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Gungegiri - India

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Gungegiri - India

Allpress Espresso
Wildflower co-ferment natural (24h anaerobic)IndiaSLN 795

Label tasting notes

Cherry, dark chocolate, winey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chikmagalur, Karnataka

Altitude

1200-1450 masl

About this coffee

A shade-grown SLN 795 from Hamsini and Shreeram Appadurai's Gungegiri estate in Chikmagalur. After a saline wash, the cherries are co-fermented with local wildflowers for 24 hours in sealed steel tanks, then dried as a natural. Rich and layered: cherry, dark chocolate and a winey finish.