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India, Pearl Mountain

Roasteries / Methodical / India, Pearl Mountain

India, Pearl Mountain

Methodical
Washed (de-pulped48-72hr controlled fermentation with microbial monitoringdried on raised beds)IndiaCatuai

Label tasting notes

Caramel, Macadamia, Spice. Source: methodicalcoffee.com

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chikmagalur, Karnataka (Western Ghats foothills)

Altitude

1340 masl

About this coffee

A limited-release lot from Ratnagiri Estate, established in 1927 and now in its third generation under Ashok and Divya Patre. The estate keeps microbiologists on staff to monitor fermentation with precision, pairing heritage farming with science-driven processing. The resulting cup carries chocolate and nutty undertones beneath its sweetness — clean, complex and distinctive, in the tradition of the 'Pearl Mountains' the estate is named for. Source: methodicalcoffee.com.