Roasteries / Jaleo Coffee Roasters / Lavado tradicional de Juan Verdugo y María Morales

Lavado tradicional de Juan Verdugo y María Morales

Jaleo Coffee Roasters

WashedMexicoBlend: BourbonCaturra

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pavencul, Sierra Madre de Chiapas (Soconusco)

About this coffee

From an elderly couple in Pavencul, a mostly Maya Mam community in the Sierra Madre de Chiapas. Collection and preparation are handled by the Cosechando Riqueza cooperative, which Jaleo has worked with since 2020; their coffees have become a cornerstone of the menu.

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