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San Francisco & Ozolotepec - Washed Community Lot - Sierra Sur, Mexico

Roasteries / Loveless Coffees / San Francisco & Ozolotepec - Washed Community Lot - Sierra Sur, Mexico

San Francisco & Ozolotepec - Washed Community Lot - Sierra Sur, Mexico

Loveless Coffees
WashedMexicoTypica & Bourbon

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Washed Coffee : The washed process is the standard, method of perparing coffee before roasting. It results in high-clarity, delicate flavors. The process begins with mechanically depulping the coffee cherry, followed by repeated washing with clean water to ensure the complete removal of the fruit mucilage. The coffee is then fermented for a short period of time to remove the parchment layer, and then dried in the a single layer either in the sun or in shade for several days. Mexican Coffee : The southern Mexican states of Chiapas, Oaxaca, and Veracruz are the country's major producers of coffe Source: lovelesscoffees.coffee (roaster’s own copy).