Roasteries / DAK Coffee Roasters / Cassis
Cassis
DAK Coffee RoastersLabel tasting notes
Blackcurrant, crème de cassis & rhubarb
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1800m
About this coffee
A forest-fruit bomb from Kenya's Kiambu region. Intense blackcurrant sweetness with crème de cassis liqueur depth and sharp rhubarb acidity — high sweetness and vivid complexity in the classic Kenyan tradition.
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