Koffeesome
Jarama

Roasteries / Elysian Coffee / Jarama

Rwanda

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Rwanda is a small country with a lot of coffee character. Most of it is grown by families on small farms and brought to a nearby washing station, a shared mill where the cherries are processed. Almost all of it is Red Bourbon, a variety prized for its sweetness. Rwandan coffees range from bright and fruity to soft, sweet and tea-like, and we lean toward the sweet end. We roast to keep that sweetness front and centre. Lovely as a pour-over or from a drip machine. Source: elysiancoffee.com (roaster’s own copy).