Roasteries / Elysian Coffee / Konga

Konga

Elysian Coffee

Ethiopia

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Arabica coffee first grew wild in the forests of Ethiopia, and farmers there still grow a huge range of local heirloom varieties, mostly on small family plots tucked among other crops. Ethiopian coffees can be bright and fruity, deep and jammy, or delicately floral. We typically buy several coffees from Ethiopia each year and choosing them is always a pleasure as coffee buyers. We roast with a lighter touch so the character comes through loud and clear. Great no matter how you choose to brew and a great choice when making iced coffee. Source: elysiancoffee.com (roaster’s own copy).

+ Log this coffee CA$28.00 / 3Buy