Roasteries / Common Good Coffee / Ethiopia Sidama Natural
Ethiopia Sidama Natural
Common Good CoffeeLabel tasting notes
Dark chocolate, dates, plum, nougat, almond
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Sidamo/Sidama
Altitude
1,800–1,900 MASL
About this coffee
Grown at 1,800–1,900 meters in Ethiopia's Sidama region, this naturally processed coffee is dried with the fruit intact for 16 days for a round, deeply sweet cup layered with stone fruit, chocolate, nougat, and almond.
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