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ROOT BEER

Roasteries / Formative Coffee / ROOT BEER

Washedyeast inoculatedColombiaCastillo

Label tasting notes

Bright fruit · Root beer

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huila (Quebraditas)

About this coffee

From Edinson Argote's Quebraditas farm in Huila. Cherries of 80%+ ripeness are floated, oxidised 24 hours, dry-pulped and fermented 48 hours with selected yeasts below 25 °C, then dried 76 hours at about 38 °C. Bright, layered and silky.