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MANDARIN

Roasteries / Formative Coffee / MANDARIN

NaturalPanamaGesha

Label tasting notes

Mandarin · Dried mango · Lilac

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Chiriquí

About this coffee

A competition-grade natural Gesha from Mi Finquita in Chiriquí, Panama, roasted omni for filter or espresso.