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BERRY JAM

Roasteries / Formative Coffee / BERRY JAM

NaturalEthiopiaBlend: 74 JARC selectionsindigenous varieties

Label tasting notes

Goji berry · Blackberry jam · Blueberry

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

West Guji, Oromia (Gerba Dogo station)

About this coffee

A natural from smallholders in West Guji, processed at Gerba Dogo: whole cherries dried slowly on raised beds under shade nets for 18–25 days, turned by hand. Concentrated sweetness and vibrant acidity; syrupy and jammy as espresso.