Roasteries / Origin Coffee / Santa Barbara
Santa Barbara
Origin CoffeeLabel tasting notes
Plum, almond, cream
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1600m
About this coffee
From the Ocampo family, who practise rigorous regenerative agriculture including agroforestry, cover cropping, and water conservation. Softly fruit-forward, clean, and refined — medium berry acidity with a smooth, round body and creamy finish.
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