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Colombia Campo Hermoso Cherry Madness Coferment (Espresso)

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Colombia Campo Hermoso Cherry Madness Coferment (Espresso)

Code Black Coffee
EspressoNaturalraspberry & yeast co-ferment (120h carbonic maceration)ColombiaCaturra

Label tasting notes

Cherry, strawberry, lime cordial

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Circasia, Quindío

Altitude

1650-1800 masl

About this coffee

24 hours low-oxygen at 18-22 °C, then 120 hours of carbonic maceration in 2,000 kg tanks with yeast-inoculated mossto, allulose, dried fruit and fresh raspberries recirculated every 24 hours, and 10 days in a greenhouse dryer. Edwin Noreña's co-ferments draw on craft brewing.

+ Log this coffeeA$36.50Buy

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