Roasteries / Code Black Coffee / Ethiopia Faysel Abdosh Project Washed (Espresso)

Ethiopia Faysel Abdosh Project Washed (Espresso)

Code Black Coffee

EspressoWashed (triple fermentation)EthiopiaLandrace

Label tasting notes

Floral, jasmine, peach, cooked fruits

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Hambella, Guji

Altitude

1900-2050 masl

About this coffee

Named after Testi founder Faysel Abdosh Yonis: about 90% ripe and 10% overripe cherry, density-sorted, 24 hours anaerobic as whole cherry, then 12 hours dry and 12 hours cold-water fermentation after pulping.

+ Log this coffee A$40.00Buy

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