Roasteries / Indie Coffee Roasters / Candy Bones

Candy Bones

Indie Coffee Roasters

Costa Rica & Colombia

Label tasting notes

Gummy Worms, Jolly Ranchers, Trick or Treating

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Treat your tastebuds with this candy masquerading as coffee! This limited blend bursts with candy-like sweetness and the glossy mouthfeel it leaves behind. Make the kid inside happy and watch out for the sugar high! Like a magic trick, the Costa Rica Natural Catuai from Aromas del Chirripó blends with the Colombia Anaerobic Washed from Los Naranjos to create a candy bag of goodness. Each sip may evoke a different sucker or fruit chew memory, the brightness of the Colombian terroir playing perfectly with the fruitiness of the Costa Rican. Source: indiecoffeeroasters.com (roaster’s own copy).

+ Log this coffee $25.00 / 12ozBuy