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Nueva Segovia Descafeinado — Nicaragua

Roasteries / San Agustín / Nueva Segovia Descafeinado — Nicaragua

Nueva Segovia Descafeinado — Nicaragua

San Agustín
Washedethyl-acetate decafNicaraguaBlend: CaturraCatuaiCatimor

Label tasting notes

Chocolate, cacao, fruit, sweet

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Dipilto, Nueva Segovia

Altitude

1,100–1,400 masl

About this coffee

A decaf from small farms in Dipilto, Nueva Segovia, near the Honduran border. The cherries are floated, pulped, fermented for 25–34 hours, washed and sun-dried on raised mesh for 12–16 days, then the green coffee is decaffeinated with ethyl acetate. Chocolate, cacao and fruit with medium acidity. SCA 85.25.