Roasteries / San Agustín / La Cabaña — Ombligón

La Cabaña — Ombligón

San Agustín

Natural90 h anaerobic barrel fermentationColombiaOmbligón

Label tasting notes

Chocolate, red berries, nuts, high acidity

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Low

Sweetness— Natural sugars & balance

High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Pitalito, Huila

Altitude

1,700 masl

About this coffee

An Ombligón from William Ortiz's La Cabaña in Pitalito, Huila, fermented as whole cherry for 90 hours in sealed barrels and dried as a natural. Chocolate, red berries and nuts with high acidity. SCA 88.

+ Log this coffee €21.00 / 250g (also 1kg €75.00)Buy

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