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Finca Romesas — Panamá

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Finca Romesas — Panamá

San Agustín
Natural72 h anaerobic (ASD)PanamaPacamara

Label tasting notes

Chocolate, caramel, floral, banana, coconut, sweet citrus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Boquete, Chiriquí

Altitude

1,600 masl

About this coffee

A natural Pacamara from the Romero Rosas family's Finca Romesas in Boquete, Chiriquí, at 1,600 m, given a 72-hour anaerobic fermentation before drying. Chocolate and caramel with flowers, banana, coconut and sweet citrus. SCA 87.5.