Roasteries / Origin Coffee / La Rinconada
La Rinconada
Origin CoffeeLabel tasting notes
Blackcurrant, pecan, brown sugar
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1700–1850m
About this coffee
From Adriana Romero's 2-hectare farm in El Horcón. Mellow sweetness with soft acidity and smooth, rounded structure. Part of Origin's celebration of women in coffee — Adriana employs modern agronomical techniques to maximise quality from her recently established farm.
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