Roasteries / Le Piantagioni del Caffè / Pasticceri

Pasticceri

Le Piantagioni del Caffè

Ethiopia, El Salvador, Brazil

Label tasting notes

Hazelnut, lime, milk chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A 100% Arabica blend of Ethiopian, Salvadoran and Brazilian lots developed with pastry chefs during training sessions at La Marzocco's Accademia dell'Espresso (Florence) and Officina Dalla Corte (Milan) — marketed as "the first coffee crafted by pastry chefs, for pastry chefs," with hazelnut, lime and milk chocolate notes. Source: lepiantagionidelcaffe.com.

+ Log this coffee €38.00Buy

More from Le Piantagioni del Caffè