Koffeesome
LAB#106

Roasteries / Le Piantagioni del Caffè / LAB#106

El Salvador, Brazil

Label tasting notes

Vanilla, shortcrust pastry, dark chocolate

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Low
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A 100% Arabica espresso blend of single-estate El Salvador and Brazil lots, pitched as an entry point into the roaster's arabica-only blends. Initial vanilla and shortcrust-pastry sweetness develops into a dark chocolate aftertaste. Source: lepiantagionidelcaffe.com.