Roasteries / NOWA coffee roastery / Indonesia Lintong Mandheling

Indonesia Lintong Mandheling

NOWA coffee roastery

DarkWet-hulled (Sumatra process)Indonesia

Label tasting notes

Vanilla, ginger, rich bitter-sweet body

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very Low

Aroma— Fragrance intensity

Low

Body— Weight & mouthfeel

High

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very High

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Lintong, Sumatra

Altitude

1400-1500 masl

About this coffee

From the Lintong district on the south shore of Lake Toba, where black volcanic soil and frequent rain shaped the distinctive Sumatran wet-hulled process; the lot is density-, screen- and hand-sorted for a clean cup. Herbal, spicy Mandheling character with deep sweetness and bitterness, more complex and spicier than NOWA's Ngorongoro, and excellent with milk.

+ Log this coffee ¥2,100 / 200gBuy

More from NOWA coffee roastery