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Etiopía Gedicho

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Etiopía Gedicho

East Crema Coffee
NaturalEthiopiaHeirloom

Label tasting notes

Apple, cinnamon, honey

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Gedicho, Yirgacheffe

Altitude

2,200 m

About this coffee

A single-producer forest coffee, unusual for Ethiopia. Ephtah, Wubit Bekele's export project, pre-financed Nafkot Admasu to hire pickers; cherries dry 12–15 days on African beds.