
Roasteries / Dos Mundos / Guatemala La Senda
Guatemala La Senda
Dos MundosLabel tasting notes
Grape juice, star anise, plums
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Acatenango
Altitude
1850 masl
About this coffee
A natural Pache fermented "Mosto Champagne" style from Finca La Senda, the Pérez family farm in Acatenango, worked with neighbouring families from Aldea El Socorro on rich volcanic soil. A returning favourite the roaster calls the champagne of naturals: grape juice, star anise and plums. Spring 2026 harvest, for filter.
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