Dos Mundos

A family-run, Q-grader-inspected single-origin espresso from Cleverson Daniel da Silva's Sítio Vargem Alegre — hand-harvested and rested 40+ days in wooden containers. Milk chocolate, Turkish delight, elderflower. Source: dos-mundos.cz.

Milk Chocolate · Turkish Delight · Elderflower

Dos Mundos' first espresso blend (autumn 2026): natural Rwanda Bisoke for body, milk chocolate and grilled pineapple, with washed Colombia Wayuu rounding it out. Full-bodied and sweet with a bright fruity spark, built for espresso and sweet cappuccinos. Their only 500 g bag; suggested recipe 20 g in, 45 g out, 30 s.

Milk chocolate, grilled pineapple, mirabelle plum, chocolate pralines

A washed filter coffee from Mustefa Abakeno, who farms 18 hectares at 2,040 m in Agaro, Jimma, growing selections from the Jimma Agricultural Research Center. In 2018 he became an exporter and built the Beshasha washing station, which also processes his neighbours' cherry. Bergamot, wildflower honey and pink pomelo.

Bergamot, wildflower honey, pink pomelo

From smallholder farmers around the Banko Chelchele washing station, run by Michael at EDN. Extended anaerobic fermentation and an exceptionally long dry give a delicate, juicy, elegant cup — peach ice tea, pink grapefruit, wild rose. Filter recommended. Source: dos-mundos.cz.

Peach Ice Tea · Pink Grapefruit · Wild Rose

A long-running relationship lot from the 200+ hectare La Bolsa farm, which funds its own school, health clinic and community kitchen for worker families. Classical washed processing gives sweetness, body and a pleasant finish. Espresso recommended. Source: dos-mundos.cz.

Moroccan Coffee · Cocoa Nibs · Buttery Cookie

A natural Pache fermented "Mosto Champagne" style from Finca La Senda, the Pérez family farm in Acatenango, worked with neighbouring families from Aldea El Socorro on rich volcanic soil. A returning favourite the roaster calls the champagne of naturals: grape juice, star anise and plums. Spring 2026 harvest, for filter.

Grape juice, star anise, plums

A natural Parainema from Cerro Gacho, one of the micro-farms on Douglas Urquía's 91-hectare Orígenes Coffee estate in Copán (Dos Mundos have had his Las Capuquitas before). Dark chocolate, plum jam and gingerbread; excellent as espresso and cappuccino. January-February 2026 harvest.

70% dark chocolate, plum jam, gingerbread

A washed lot from Finca Corintio, 3 km from Santa Ana in La Paz, farmed since 1980 under oak, cedar and citrus shade. Third-generation grower Alexander Portillo was met in person by Dos Mundos' Honduran production roaster Mario, who arranged the purchase. Nectarine, grapefruit and chamomile; spring 2026 harvest, for filter.

Nectarine, grapefruit, chamomile

A washed peaberry lot from the Windrush station in Nyeri — outstanding blackberry profile, wonderfully juicy, a perfect summer filter coffee. Source: dos-mundos.cz.

Blackberry · Baked Pear · Rhubarb Pie

Dos Mundos' everyday espresso blend (SCA 80+) — nougat, pralines and dry dates with sweetness, fullness and low acidity, built to work across all brewing methods including automatic machines. Source: dos-mundos.cz.

Nougat · Pralines · Dry Dates

A Cauca decaf using natural sugar-cane-derived ethyl-acetate decaffeination — sweet and enjoyable across espresso, filter and milk drinks. Milk chocolate, grill, raisins. Source: dos-mundos.cz.

Milk Chocolate · Grill · Raisins

A sweet, full-bodied natural from the Asopep Planadas smallholder cooperative — espresso that tastes like melted chocolate, with blueberry jam, cocoa nibs and dried figs. Espresso recommended. Source: dos-mundos.cz.

Blueberry Jam · Cocoa Nibs · Dried Figs

Limited-edition experimental infusion from Jairo Arcila's Buenos Aires farm — whole cherries underwent 72-hour anaerobic fermentation with lychee fruit and wine yeast before being depulped with mucilage intact and dried on raised beds. Lychee, mango and strawberries & cream. Filter only. Source: dos-mundos.cz.

Lychee · Mango · Strawberries & Cream

Farmed by Luz Helena Salazar, whose sons' company Cofinet supports processing. Fruit maceration before a gentle sugarcane-derived ethyl-acetate decaffeination preserves sweetness and complexity — magnolia, rambutan, dragon fruit, floral nectar. Source: dos-mundos.cz.

Magnolia · Rambutan · Dragon Fruit · Floral Nectar

From Nestor and Adrian Lasso's El Diviso farm — an experimental multi-stage fermentation (anaerobic, oxidation, 80h submerged fermentation, thermal shock, slow 18-24 day dry) built for maximum flavor. Orchid, lemon zest, clementines. Filter recommended. Source: dos-mundos.cz.

Orchid Soup · Lemon Zest · Clementines

A Czech-Ugandan collaboration with The Coffee Garden project — grown on volcanic Mt. Elgon slopes shaded by banana trees, with above-market prices and quality premiums paid to farmers. Apricot, pecans, thyme. Filter recommended. Source: dos-mundos.cz.

Apricot · Pecans · Thyme