Roasteries / Coffea Circulor / Panama Altieri Dilgo Geisha Natural Anaerobic Cold Fermentation NACX

Panama Altieri Dilgo Geisha Natural Anaerobic Cold Fermentation NACX

Coffea Circulor

Naturalanaerobic cold fermentationPanamaGeisha

Label tasting notes

Cotton candy, melon, raspberry

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Medium

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Callejón Seco, Boquete

Altitude

1785 masl

About this coffee

Geisha from the Altieri farms on the eastern slope of Volcán Barú, fermented cold and anaerobically and dried as a natural. Cotton candy, melon and raspberry.

+ Log this coffee €26.00Buy

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