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ESPRESSO ROBUSTA / RUANDA

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ESPRESSO ROBUSTA / RUANDA

Bonega Coffee
EspressoRwandaRobusta

Label tasting notes

Kaffeeart:Canephora

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1500 m

About this coffee

Rwanda washed Robusta Coffee Nyabarongo TASSENPROFIL : Vanille | Orange | Milchschokolade | geröstete Nüsse | sanfter Robusta Geschmack Kaffeeart:Canephora Varietät: Robusta Qualität: Grade A1, Scr. 15+ Erntezeit: Juni - Juli Erntemethode: Handernte “Picking” Anbauhöhe 1500m