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ITALIENISCHE RÖSTUNG / ESPRESSO, KONGO / SPEZIALITÄTEN ROBUSTA

Roasteries / Bonega Coffee / ITALIENISCHE RÖSTUNG / ESPRESSO, KONGO / SPEZIALITÄTEN ROBUSTA

ITALIENISCHE RÖSTUNG / ESPRESSO, KONGO / SPEZIALITÄTEN ROBUSTA

Bonega Coffee
EspressoDR CongoRobusta Scr. 12/15

Label tasting notes

Malz I Karamell I leichte Bitternoten

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Very Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

800 m

About this coffee

Kongo washed Robusta Coffee TASSENPROFIL : Malz I Karamell I leichte Bitternoten Kaffeeart:Canephora Varietät: Robusta Scr. 12/15 Anbauhöhe 800m