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Disco

Roasteries / Makea Coffee / Disco

LightSemi-washed (overnight wet fermentationmechanically brushedpatio-dried)GuatemalaBlend: CaturraBourbonTypicaCatuaiCatimorSarchimorPachePacamara

Label tasting notes

Bright stone fruit, milk chocolate, ripe orange acidity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
High
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Huehuetenango, Las Cuchumatanes mountains

Altitude

1100-2300m

About this coffee

The lightest-roasted of Makea's three Huehuetenango house-blend lots — bright, juicy stone-fruit character with a hint of milk chocolate and a ripe-orange acidity. Makea paid an 82% quality premium above market price for this 5520kg 2022/23-harvest lot, imported via Ally Coffee. Source: makeacoffee.fi.