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Dragon Tears

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Dragon Tears

Makea Coffee
Light (Cinnamon)Washed (24h tank fermentationmechanically washed three timesdried on raised African beds)Costa RicaGesha

Label tasting notes

Nectarine, jasmine, gummy bears

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Low
Aroma
Very High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Brunca

Altitude

1700m

About this coffee

A Gesha microlot from the Imperio Rojo farm in Costa Rica's Brunca region, grown at 1700m and washed with a 24-hour tank fermentation before drying on raised African beds. Roasted very light (Cinnamon) to preserve its purest character — nectarine juice, jasmine flower and gummy-bear sweetness in a juicy, velvety cup. Makea paid a 194% quality premium above commodity market price for this 90kg 2025-harvest lot, imported via Planting Costa Rica. Source: makeacoffee.fi.