
Roasteries / Makea Coffee / Dragon Tears
Dragon Tears
Makea CoffeeLabel tasting notes
Nectarine, jasmine, gummy bears
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Brunca
Altitude
1700m
About this coffee
A Gesha microlot from the Imperio Rojo farm in Costa Rica's Brunca region, grown at 1700m and washed with a 24-hour tank fermentation before drying on raised African beds. Roasted very light (Cinnamon) to preserve its purest character — nectarine juice, jasmine flower and gummy-bear sweetness in a juicy, velvety cup. Makea paid a 194% quality premium above commodity market price for this 90kg 2025-harvest lot, imported via Planting Costa Rica. Source: makeacoffee.fi.
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