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Tanzania Peaberry

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Tanzania Peaberry

Drink Coffee Do Stuff
MediumFully washed and dried on raised bedsTanzania

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very Low
Aroma
Medium
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Songwe Region, Southern Highlands

About this coffee

Tanzania Peaberry is a little coffee-world plot twist: instead of the usual two seeds growing inside a coffee cherry, a peaberry develops as one small, round bean, prized for the distinct cup it creates. Sourced from small family farms and cooperatives across Tanzania’s high-elevation Songwe Region, these peaberries are fully washed and dried on raised beds before they're roasted by our team in Midtown, Reno. In the cup, rich walnut and bittersweet chocolate lead the charge, with a lingering cocoa-nib finish and restrained acidity that keeps things deep, smooth, and seriously drinkable. Think Source: drinkcoffeedostuff.com (roaster’s own copy).