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Costa Rica Monte Crisol

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Costa Rica Monte Crisol

Drink Coffee Do Stuff
MediumEco-pulped and dried in the sun on patiosCosta Rica

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Very Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Palmares, Alajuela – West Valley

About this coffee

Costa Rica Monte Crisol is built for days that start before the sun does — the kind with a summit on the agenda, fresh tracks waiting, or a trailhead disappearing behind you. Grown at 4,265 feet in the volcanic soils of Costa Rica’s West Valley, this longtime favorite comes from Coopepalmares, a cooperative representing more than 1,400 local producers. The coffee is eco-pulped and dried beneath the Costa Rican sun before it's roasted to a beautifully balanced medium roast. The cup kicks off bright and juicy with citrus sangria notes, then cruises into the sweetness of caramel cream, and finish Source: drinkcoffeedostuff.com (roaster’s own copy).