Roasteries / Three Marks Coffee / Costa Rica – Corazón de Jesús

Costa Rica – Corazón de Jesús

Three Marks Coffee

Washed – Lactic FermentationBuena Vista, Rivas, Brunca, Costa RicaMilenio F1

Label tasting notes

Stone fruits, pear & raisins

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

High

Sweetness— Natural sugars & balance

Medium

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1700–1850m

About this coffee

From the Alvarado Fonseca family at Los Tonos farm, processed at Microbeneficio Corazón de Jesús (est. 2015), part of the Bandera Azul sustainability programme. Controlled lactic fermentation in mucilage guided by native microorganisms, then slow-dried on raised beds and patios for 6–8 weeks. Clean and bright with floral accents.

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