Roasteries / Three Marks Coffee / Costa Rica – Corazón de Jesús
Costa Rica – Corazón de Jesús
Three Marks CoffeeLabel tasting notes
Stone fruits, pear & raisins
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Altitude
1700–1850m
About this coffee
From the Alvarado Fonseca family at Los Tonos farm, processed at Microbeneficio Corazón de Jesús (est. 2015), part of the Bandera Azul sustainability programme. Controlled lactic fermentation in mucilage guided by native microorganisms, then slow-dried on raised beds and patios for 6–8 weeks. Clean and bright with floral accents.
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