
Roasteries / Three Marks Coffee / Kamavindi Kamathura
Kamavindi Kamathura
Three Marks CoffeeLabel tasting notes
Raspberry, black tea, crème brûlée
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Embu
Altitude
1650–1800m
About this coffee
From Kamavindi Coffee, a family-run business in Embu founded in 1958, sourced from smallholder farmers across the Kathande, Kanja, Miiri and Giakanja washing stations. "Kamathura" combines "Kama" (Kamavindi) with "thura" — Mount Kenya dialect for "select" — reflecting cupped and graded lots that meet strict quality standards, with farmers paid a premium for the best.
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