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Kamavindi Kamathura

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Kamavindi Kamathura

Three Marks Coffee
WashedKenyaBlend: BatianRuiru 11SL28SL34

Label tasting notes

Raspberry, black tea, crème brûlée

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Embu

Altitude

1650–1800m

About this coffee

From Kamavindi Coffee, a family-run business in Embu founded in 1958, sourced from smallholder farmers across the Kathande, Kanja, Miiri and Giakanja washing stations. "Kamathura" combines "Kama" (Kamavindi) with "thura" — Mount Kenya dialect for "select" — reflecting cupped and graded lots that meet strict quality standards, with farmers paid a premium for the best.