Roasteries / Three Marks Coffee
Three Marks Coffee
Barcelona, Spain
Founded in 2018 by three friends — two Marcos and a Marc — who roast and serve seasonal coffee with a smile. Marco De Rebotti and Marc Auguyé previously worked at Nømad Coffee before teaming up with Marco Paccagnella to build their own roastery and café in Barcelona. They acquired their own roasting machine in 2020 and now run multiple locations across the city.
13
coffees
2
followers
Spain
base
Locations
Three Marks Coffee – Eixample
Carrer d'Ausiàs Marc 151, 08013 Barcelona, SpainThree Marks – SixnFive Store & Café
Carrer de Pere IV 205, 08018 Barcelona, SpainCoffees
13 coffees
From Paulo Alfonso de Resende's Fazenda Santa Clara in Minas Gerais. Machine-harvested ripe cherries dried on patios without water contact, then mechanically finished at 35–40°C for uniform moisture. Smooth, sweet, and consistent — Three Marks' accessible everyday espresso.
Almond, apricot & vanilla
Tropical fruit, lollipop, rooibos
From Mario and "La Geña" Cristiani's Castelgazzo — an agroecological and forestry project inside the Trifinio Biosphere Reserve. Fermented 72 hours, washed, and slowly dried on raised beds under covered natural shade structures. Rich and fruit-forward with a silky caramel finish.
Dried fruits, black plum & milk caramel
From José Díaz's Finca El Volcán in Chalatenango. Ripe cherries pulped and fermented in sealed anaerobic tanks, then slowly dried on three-tier raised beds for an average of five weeks. Complexity and spice from the anaerobic protocol — apricot sweetness, dried berry depth, and a warming clove finish.
Apricot, dried berries & clove
Ripe berries, tropical fruit, cocoa
