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Guatemala Tadeo Lopez - Pacamara

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Guatemala Tadeo Lopez - Pacamara

Little Victories Coffee Roasters
WashedGuatemalaPacamara

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very Low
Aroma
Low
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

San Antonio Huista, Guatemala

About this coffee

Tadeo and his son Benjamin have an  an incredibly biodiverse farm, with a plethora of fruit trees (avocados, peach and banana to name a few) interspersed amongst the coffee shrubs, and shade trees. The soils are high in organic matter and ground cover is kept constant, while fertilization is minimal and applied according to soil analyses. Tadeo uses both conventional fertilizers, as well as an organic mix of coffee pulp composted with chicken mature and lime. This lot is a washed pacamara comes from a 15-cuerda planting. For this pacamara lot, the ripe cherries rest for approximately 12 hours Source: lvcoffee.ca (roaster’s own copy).