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Guatemala Huehuetenango

Roasteries / Magnolia Coffee / Guatemala Huehuetenango

Guatemala Huehuetenango

Magnolia Coffee
Guatemala

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Low
Aroma
Very Low
Body
Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

Our newest Huehuetenango comes from smallholder prdoucers in La Democracia. Huehuetenango is  the highest growing region in Guatemala with farms reaching up to 2,000 meters. The elevation slows bean maturation, concentrating more sugars. Unlike Guatemala's volcanic regions, Huehuetenango sits on the Sierra de los Cuchumatanes, a limestone mountain range. This provides a different mineral makeup that contributes to its "cleaner" taste. The terroir is also impacted by the warm, dry air from the Tehuantepec plains in Mexico blowing into the mountains, protecting the high-altitude crops from frost Source: magnoliacoffeeco.com (roaster’s own copy).