Roasteries / Workshop Coffee / Danche
Danche
Workshop CoffeeLabel tasting notes
White wine, Lime blossom, Zesty
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Chelbesa, Gedeo
About this coffee
The first of Workshop's new-harvest Ethiopians and a staff favourite: organically grown Wolisho, Dega and Kurume from about 600 smallholders around the Danche station in Chelbesa, wet fermented 72 hours and dried on raised beds. Incredibly floral and potent. Roasted for filter.
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