Roasteries / Lykke Kahvitilat / Finest Can – Brazil Clayton Barossa Monteiro

Finest Can – Brazil Clayton Barossa Monteiro

Lykke Kahvitilat

Cherry-dried on raised beds for 28 days (natural)Caparaó, BrazilCatucaí 785

Label tasting notes

Honey, jasmine, candied fruit

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Very Low

Bitterness— Quality of bitter balance

Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Altitude

1350 masl

About this coffee

A single-producer micro-lot from Clayton Barossa Monteiro's Ninho de Águia farm in the foothills of Pico da Bandeira, grown among a biodiverse, forest-like plot. Natural-processed Catucaí 785.

+ Log this coffee 16.95 € (200g whole bean)Buy

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