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Roasted: Venezuela Rivero Family, Lara

Roasteries / Upraženo / Roasted: Venezuela Rivero Family, Lara

Roasted: Venezuela Rivero Family, Lara

Upraženo
Washed — ~20 days drying on raised bedsVenezuelaBlend: CatuaíColombia 27Monte ClaroCastillo

Label tasting notes

Citrus, forest fruit, floral finish, velvety body

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Medium
Aroma
Very High
Body
Medium
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Humocaro Alto, Lara · Rivero Family farm

Altitude

1,550–1,650 m

About this coffee

A rare washed Venezuela from the "Roasted" line: 20 hectares farmed by the Rivero family in Humocaro Alto, Lara, at 1,550–1,650 m. Hand-picked cherries are visually sorted then float-graded, fermented in tanks with the mucilage fully removed, and sun-dried about 20 days on raised beds. A clean, sweet cup with fresh citrus and forest fruit, a fine floral finish and a velvety body. Espresso brings a chocolatey, fruit-touched shot; filter shows more body and balance. Cupping score 86.75. Source: uprazeno.cz.