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Roasted: Ethiopia Guji Shakisso Hadeso Natural

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Roasted: Ethiopia Guji Shakisso Hadeso Natural

Upraženo
Natural (dry) — ~15–18 days on raised bedsEthiopiaBlend: JARC varietieslocal landraces

Label tasting notes

Stone fruit, milk chocolate, hibiscus, orange blossom

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Guji · Oddoo Shakisso · Hadeso station

Altitude

1,850–2,100 m

About this coffee

The "Roasted"-line version of the Hadeso natural: a Grade 1 lot from the Hadeso station in Oddoo Shakisso, Guji, run by Testi Specialty Coffee with about 500 smallholders on plots under five hectares at 1,850–2,100 m. Only fully ripe cherries are picked and hand-sorted, density-graded, then bed-dried about 15–18 days — thin layers turned often, shaded at midday, covered overnight — before hulling and resting. Markedly sweet and fruity: juicy stone fruit, milk-chocolate sweetness and fine hibiscus and orange-blossom florals. Testi also funds schools, clean-water and rural electrification projects in Ethiopia. Cupping score 87. Source: uprazeno.cz.