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Roasted: Kenya Karimikui, Kirinyaga AB

Roasteries / Upraženo / Roasted: Kenya Karimikui, Kirinyaga AB

Roasted: Kenya Karimikui, Kirinyaga AB

Upraženo
Fully washed — 12–24 h fermentation24 h soak7–21 days dryingKenyaBlend: SL28SL34Ruiru 11Batian

Label tasting notes

Floral, grapefruit acidity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very High
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Ngariama, Kirinyaga · Karimikui Factory

Altitude

1,700–1,900 m

About this coffee

From the "Roasted" line: a fully washed AB lot from the Karimikui Factory in Ngariama, Kirinyaga, operating since 1953 and owned by the Rung'eto Farmers Cooperative Society — over 2,500 growers, most with just 300–500 trees, farming at 1,700–1,900 m on the volcanic slopes of Mt. Kenya. Cherry is water-sorted and pulped, fermented 12–24 hours, washed and soaked a further 24 hours, then dried 7–21 days on raised beds. Pronounced floral tones over a fresh grapefruit acidity, clean and lively. Filter shows the florals and citrus; espresso is bold and juicy. Source: uprazeno.cz.