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Mil Cumbres OMO

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Mil Cumbres OMO

Samba Coffee Roasters
Natural ASDPanamaGeisha

Label tasting notes

Caramel, blueberry, violet, medium body, malic acidity

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Very High
Aroma
Very High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Volcán, Cordillera

Altitude

1600-2000m

About this coffee

Competition-grade lot from the Mil Cumbres farm in the Cloud Valley near Volcán Barú National Park. Cherries are floated to remove defects, rested 24 hours, then anaerobically macerated 36 hours under nitrogen flush before slow shaded drying on African beds. Sourced on Samba's team trip to Panama; packed in limited 150g bags, roasted to order. Source: sambacafe.gr