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Kenia Iria-Ini

Roasteries / Cafés El Magnífico / Kenia Iria-Ini

Kenia Iria-Ini

Cafés El Magnífico
Washed (36h dry fermentation14-21 days on raised beds)KenyaBlend: SL28SL34Ruiru 11Batian

Label tasting notes

Sweet, caramel, red berries, butter

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Medium
Sweetness
Very High
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Mathira, Nyeri

Altitude

1700-1900 masl

About this coffee

Processed at Kiamwangi, one of the three stations run by the Iria-Ini Farmers' Cooperative Society in Mathira, Nyeri, where hundreds of smallholders deliver cherry on foot or by motorbike. Pulped, dry-fermented for 36 hours, washed and dried 14-21 days on raised beds. Sweet, with caramel, red berries and butter.