
Roasteries / Cafés El Magnífico / Kenia Iria-Ini
Kenia Iria-Ini
Cafés El MagníficoLabel tasting notes
Sweet, caramel, red berries, butter
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
Region
Mathira, Nyeri
Altitude
1700-1900 masl
About this coffee
Processed at Kiamwangi, one of the three stations run by the Iria-Ini Farmers' Cooperative Society in Mathira, Nyeri, where hundreds of smallholders deliver cherry on foot or by motorbike. Pulped, dry-fermented for 36 hours, washed and dried 14-21 days on raised beds. Sweet, with caramel, red berries and butter.
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