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Roasteries / RAW Coffee Roasters / Crimson Jam

NaturalColombiaCaturra

Label tasting notes

Red berries, fig jam, cantaloupe, hibiscus

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
High
Aroma
High
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Nariño

Altitude

1900 masl

About this coffee

A natural Caturra from Jose Ignacio Gomez Lopez's El Paraiso in Nariño: rich, juicy red fruit and fig jam with fresh melon and soft hibiscus florals.