
Roasteries / Methodical / The Barrel Reserve
The Barrel Reserve
MethodicalLabel tasting notes
Peach, Boozy, Berries. Source: methodicalcoffee.com
Estimated flavor profile
estimatedBased on coffee characteristics
Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.
About this coffee
A limited-release blend of coffees from Ethiopia, Honduras and Colombia that is aged for 14 days in wine-soaked whiskey barrels before roasting, giving a layered, fruit-forward cup with ripe peach, berries and a distinctly boozy character — without any actual alcohol. Released in small pre-order batches, roasted and shipped the same week. Source: methodicalcoffee.com.
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