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The Barrel Reserve

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The Barrel Reserve

Methodical
Barrel-aged (wine-soaked whiskey barrels14 days) before roastingEthiopia, Honduras, Colombia

Label tasting notes

Peach, Boozy, Berries. Source: methodicalcoffee.com

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
High
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A limited-release blend of coffees from Ethiopia, Honduras and Colombia that is aged for 14 days in wine-soaked whiskey barrels before roasting, giving a layered, fruit-forward cup with ripe peach, berries and a distinctly boozy character — without any actual alcohol. Released in small pre-order batches, roasted and shipped the same week. Source: methodicalcoffee.com.