Roasteries / Hibi Kaffe / El Salvador Los Chelazos

El Salvador Los Chelazos

Hibi Kaffe

NaturalEl SalvadorBlend: PacasMarsellesa

Label tasting notes

Papaya, caramel

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very Low

Sweetness— Natural sugars & balance

Very High

Aroma— Fragrance intensity

Medium

Body— Weight & mouthfeel

Medium

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

La Palma, Chalatenango

About this coffee

This is a natural processed lot from Los Chelazos in El Salvador's Chalatenango highlands. You can find a papaya-like tropical fruit character balanced by a syrupy caramel sweetness. It works well both as an espresso and a classic filter. The name Los Chelazos comes from a local nickname for people from Chalatenango, a northern district of El Salvador bordering Honduras. The lot is a blend of coffees grown across the Citalá and La Palma cantons, both part of the Montecristo Trifinio — a tri-border biosphere reserve shared by El Salvador, Guatemala, and Honduras. Source: hibikaffe.no (roaster’s own copy).

+ Log this coffee NOK 187.00 / 220gBuy