Roasteries / Hibi Kaffe / Kenya AB Thangathi

Kenya AB Thangathi

Hibi Kaffe

WashedKenyaBlend: Ruiru 11SL-28SL-34Batian

Label tasting notes

Plum, blackcurrant, rosemary

Estimated flavor profile

estimated

Based on coffee characteristics

Acidity— Brightness & liveliness

Very High

Sweetness— Natural sugars & balance

Low

Aroma— Fragrance intensity

Very High

Body— Weight & mouthfeel

Very Low

Aftertaste— Length & finish

Low

Bitterness— Quality of bitter balance

Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Thangathi, Nyeri County

About this coffee

Layered and sweet, with plum, balanced acidity with blackcurrant, and rosemary herbal notes toward the end. A washed lot from the Thangathi Coffee Factory in Kenya's Nyeri County. It is perfect to brew for filter. This coffee is processed at the Thangathi Coffee Factory, about 152 km northeast of Nairobi in Nyeri County. The factory operates under the New Gikaru Farmers' Cooperative Society and is Fairtrade certified, sourcing cherries from smallholders who each farm an average of 0.8 acres and around 200 coffee trees, mainly of the Ruiru 11, SL-28, SL-34, and Batian varieties. Source: hibikaffe.no (roaster’s own copy).

+ Log this coffee NOK 196.00 / 220gBuy