Koffeesome
Rio Dulce

Roasteries / Manhattan Coffee Roasters / Rio Dulce

Triple fermentation at 14°CColombiaGeisha

Label tasting notes

Rose, plum, vanilla

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Low
Sweetness
Medium
Aroma
High
Body
Very Low
Aftertaste
Very Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

About this coffee

A Geisha from José Giraldo's Las Marías put through three fermentation stages held at 14°C, building complexity while keeping its clarity. Exceptionally floral and elegant, with rose, plum and vanilla.