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Fredy Orantes

Roasteries / Manhattan Coffee Roasters / Fredy Orantes

Natural (48h in-sack fermentation25-30 days raised beds)GuatemalaPacamara

Estimated flavor profile

estimated

Based on coffee characteristics

AciditySweetnessAromaBodyAftertasteBitterness
Acidity
Very Low
Sweetness
Medium
Aroma
Medium
Body
Low
Aftertaste
Low
Bitterness
Very Low

Derived from origin, process, roast level & tasting notes. Scores update as the community logs brews.

Region

Fraijanes, Santa Rosa

About this coffee

A natural Pacamara from Fredy Orantes in Santa Rosa: ripe cherries ferment about 48 hours in clean sacks, then dry 25-30 days on raised beds in the strong Fraijanes sun.